Chef James Lawrence

10+ years consultant to hospitality & retail industries

5+ years Consultant to Selfridges Restaurant Operation Team

11+ years Executive Chef/Head Chef/Freelance Chef positions in UHNW/HNW private households

Created two private chef businesses

Consultant/Executive Chef to Jonathan Downey’s Rushmore Group (Milk & Honey, The Player, Redhook, Century Club)

Head Chef, Chez Bruce, Bruce Poole/Nigel Platts Martin MBE (1 Michelin Star)

Head Chef, Pearl Restaurant & Bar, Jun Tanaka

La Trompette, Bruce Poole/Nigel Platts Martin MBE

The Square, Phil Howard/Nigel Platts Martin MBE (2 Michelin Star)

Sharrow Bay Country House Hotel, Francis Coulson & Brian Sack (Michelin 1 Star)