Chef Rory Macdonald

R&D partner/ambassador for deZaan cocoa

11+ years as Executive Chef

3+ years consultant to hospitality brands, openings 

Consultancy for The Empress Restaurant by Michelin starred Chef Ho Chee Boon in San Francisco

Consultancy for Upper House (5* hotel, Hong Kong), Salisterra (with Michelin starred Chef Jun Tanaka.)

2019 - Bake (first cookbook) BAKE Rizzoli International publishers

2017 - Opened Patisserie Chanson in New York City (first solo project) 

2017 - Opened The Dessert Bar in New York City

US Executive Pastry Chef, Hakkasan (1 Michelin Star)

Launched Hakkasan San Francisco, Los Angeles, Las Vegas

Gordon Ramsay NYC at The London Hotel, Executive Sous Chef (2 Michelin Star)